Helping companies advance their fermentation innovations, scale up production and manufacture at commercial scale
Sainc Biotech offers end-to-end fermentation and downstream processing services, from lab and pilot to commercial scale, to start-ups and large corporations around the world, particularly in North America and Europe, in the food and beverage, nutrition, renewable materials, cosmetics and other yet-to-be-discovered markets.
Sainc offers ‘scale-up’ clients the expertise and equipment they need to improve yield, lower costs and manufacture product for commercial testing at reduced wait-times and offers clients with greater production needs large-scale cost competitive manufacturing capacity.
Sainc’s stellar scientific advisory board works with our leadership to help us build upon the best science available to deliver the highest quality, nature-based products.
Strain testing and feedback in conditions replicating commercial manufacturing
Efficient tech transfer from lab to
commercial scale
Optimization of fermentation conditions to lift yield and decrease costs
Expertise and equipment for better,
cheaper purification
Sainc Biotech has a dedicated precision fermentation facility in Spain, operated by its fully-owned subsidiary BioXytol, and is developing further facilities and production capacity for the European and North American markets.
In the food ingredient sector, Sainc Biotech, using proprietary technology, is developing low-calorie fermented natural sweetener production plants in Europe, and is also exploring development possibilities in other territories.